How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Curry Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package light cream cheese, softened, ½ cup fat-free evaporated milk, 4 ounces cooked crabmeat, 2 tablespoons green onions, thinly sliced, and more.

Is Crab Curry Dip suitable as seafood?

Yes, Crab Curry Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Curry Dip Recipe

Name: Crab Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package light cream cheese, softened; ½ cup fat-free evaporated milk; 4 ounces cooked crabmeat; 2 tablespoons green onions, thinly sliced; 2 tablespoons minced red bell peppers; ½ teaspoon curry powder; ¼ teaspoon garlic salt; assorted cut assorted fresh vegetable

Crab Curry Dip – a delicious recipe with light cream cheese, milk, crabmeat, green onions, red bell peppers, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package light cream cheese, softened
½ cup fat-free evaporated milk
4 ounces cooked crabmeat
2 tablespoons green onions, thinly sliced
2 tablespoons minced red bell peppers
½ teaspoon curry powder
¼ teaspoon garlic salt
assorted cut assorted fresh vegetable

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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