Crab Croquettes

Name: Crab Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh crabmeat; 1 yam; ½ cup flour; 1 egg, for dipping; 1 cup panko breadcrumbs (Bread crumbs); 180 ml mayonnaise; 20 g onions, cut finely; 20 g celery, cut finely; 20 g pickles, cut finely; 1 tablespoon chopped parsley; 10 g capers, chopped; 1 hard-boiled egg, yellow and white part seperated then chopped

Eats Now Editorial Team · 525 kcal · Seafood

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Crab Croquettes – a delicious recipe with fresh crabmeat, yam, flour, egg, breadcrumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fresh crabmeat
1 yam
½ cup flour
1 egg, for dipping
1 cup panko breadcrumbs (Bread crumbs)
180 ml mayonnaise
20 g onions, cut finely
20 g celery, cut finely
20 g pickles, cut finely
1 tablespoon chopped parsley
10 g capers, chopped
1 hard-boiled egg, yellow and white part seperated then chopped

1
Peel yam, steam it, and mash it the best you can, or strain in through a speical japanese mesh strainer.
2
Mix yam and crab, make into a ball, put the balls in the flour, and dunk in egg, then Panko.
3
Fry at 320 until golden brown.
4
Don't overcook.
5
Mix all ingredents for tartar sauce.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh crabmeat, 1 yam, ½ cup flour, 1 egg, for dipping, and more.

Yes, Crab Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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