Crab Croquettes Recipe

Name: Crab Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped mild onion; 6 Tbsp. butter or margarine; 1/4 c. flour; dash of cayenne; 1/2 tsp. Worcestershire sauce; 1/2 tsp. Dijon-style mustard; 1 c. milk; 1 tsp. fresh lemon or lime juice; 1 sprig parsley, chopped; 2 (7 oz.) cans crab meat; salt; 1 egg, beaten; 2 Tbsp. water; fine bread crumbs; lemon wedges

Servings: persons

1/3 c. chopped mild onion
6 Tbsp. butter or margarine
1/4 c. flour
dash of cayenne
1/2 tsp. Worcestershire sauce
1/2 tsp. Dijon-style mustard
1 c. milk
1 tsp. fresh lemon or lime juice
1 sprig parsley, chopped
2 (7 oz.) cans crab meat
salt
1 egg, beaten
2 Tbsp. water
fine bread crumbs
lemon wedges

1
Saute onion in 4 tablespoons butter for 5 minutes.
2
Blend in flour and seasonings.
3
Add milk and cook until thick, stirring constantly.
4
Remove from heat; stir in lemon juice, parsley and crab meat.
5
Season to taste with salt.
6
Chill.
7
Shape into croquettes with hands.
8
Dip croquettes into egg, then in crumbs. Fry slowly in remaining butter until browned on both sides.
9
Serve piping hot with lemon wedges.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. chopped mild onion, 6 Tbsp. butter or margarine, 1/4 c. flour, dash of cayenne, and more.

Yes, Crab Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Croquettes

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