Pan-Fried Lamb Sausage And Oyster Mushrooms

1. 1

   Remove the lamb sausage from the casing and cut into bite-size pieces. Wipe the oyster mushrooms clean with a damp towel, and cut them into bite-size pieces (if they're not already small).

2. 2

   Heat olive oil over medium-low heat in a frying pan or skillet. Add sausage and cook, stirring, for about 5 minutes, until the sausage is firm and the pan is full of meaty juices. Increase heat to medium-high and add mushrooms and a pinch of salt. Cook, stirring occasionally, until all the juices in the pan have been absorbed and the mushrooms are golden and crisp, about 10-15 minutes.

3. 3

   Remove from heat and season with salt and pepper to taste. Serve warm on top of pasta, polenta, couscous, scrambled eggs, salad greens, toasty bread...

* Per serving · 4 servings · Values may vary.

No additional tips available.