How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Crepes?

You need 6 ingredients. The key ingredients include: 1-1/2 gal. PHILADELPHIA Original Cream Cheese, cubed, 1-1/2 qt. milk, 1-1/2 gal. imitation crabmeat, chopped, 1-1/2 qt. green onions, chopped, and more.

Is Crab Crepes suitable as seafood?

Yes, Crab Crepes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Crepes Recipe

Name: Crab Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. PHILADELPHIA Original Cream Cheese, cubed; 1-1/2 qt. milk; 1-1/2 gal. imitation crabmeat, chopped; 1-1/2 qt. green onions, chopped; 2 Tbsp. Grated lemon peel; 96 each Prepared crepes (7 inch)

Crab Crepes – a delicious recipe with PHILADELPHIA Original Cream Cheese, milk, imitation crabmeat, green onions, lemon peel, crepes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 gal. PHILADELPHIA Original Cream Cheese, cubed
1-1/2 qt. milk
1-1/2 gal. imitation crabmeat, chopped
1-1/2 qt. green onions, chopped
2 Tbsp. Grated lemon peel
96 each Prepared crepes (7 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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Crab Crepes

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