Crab & Crawfish Alfredo Recipe

Name: Crab & Crawfish Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cream Cheese; 4 Tablespoons Butter; 1/2 cups Milk; 1/2 cups Heavy Cream; 1 cup Shredded Parmesan Cheese, Plus More To Serve; 1 cup Crawfish Tails; 1 cup Lump Crabmeat; 1 teaspoon Minced Garlic; 1/2 teaspoons Nutmeg; 2 teaspoons Grated Lemon Zest; 8 ounces, fluid Your Favorite Pasta, Cooked; 1 Tablespoon Freshly Chopped Parsley

Servings: persons

4 ounces, weight Cream Cheese
4 Tablespoons Butter
1/2 cups Milk
1/2 cups Heavy Cream
1 cup Shredded Parmesan Cheese, Plus More To Serve
1 cup Crawfish Tails
1 cup Lump Crabmeat
1 teaspoon Minced Garlic
1/2 teaspoons Nutmeg
2 teaspoons Grated Lemon Zest
8 ounces, fluid Your Favorite Pasta, Cooked
1 Tablespoon Freshly Chopped Parsley

1
Cut cream cheese and butter into smaller pieces.
2
Add them to the pan and melt them together.
3
Slowly whisk in the milk, cream, and Parmesan until the cheese is melted.
4
Toss in the crawfish and crabmeat.
5
Stir in the garlic, nutmeg, and lemon zest.
6
Toss with your favorite pasta.
7
Sprinkle on more Parmesan and fresh parsley.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, 4 Tablespoons Butter, 1/2 cups Milk, 1/2 cups Heavy Cream, and more.

Yes, Crab & Crawfish Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Crawfish Alfredo

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