How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Corn And Black Bean Salad?

You need 18 ingredients. The key ingredients include: Dressing, 2 tablespoons lime juice, 3 tablespoons canola oil, 1 tablespoon cider vinegar, and more.

Is Crab Corn And Black Bean Salad suitable as seafood?

Yes, Crab Corn And Black Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Corn And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Corn And Black Bean Salad Recipe

Name: Crab Corn And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons lime juice; 3 tablespoons canola oil; 1 tablespoon cider vinegar; 1/4 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 teaspoon sugar; 1/4 teaspoon black pepper; salt, if needed, to taste; Salad; 1 1/2 cups frozen corn, thawed; 1 cup canned black beans, rinsed and drained; 1 cup lump crabmeat, picked over; 1/2 cup chopped red bell pepper; 1 cup chopped tomato; 1 cup chopped red onion; 1 jalapeno pepper, seeded and chopped (optional); 1/4 cup chopped fresh cilantro

Crab Corn And Black Bean Salad

Eats Now Editorial Team · 299 kcal · Seafood

Crab Corn And Black Bean Salad – a delicious recipe with Dressing, lime juice, canola oil, cider vinegar, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Corn And Black Bean Salad

How did you like this recipe?

Frequently Asked Questions