How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Corn And Black Bean Salad?

You need 18 ingredients. The key ingredients include: Dressing, 2 tablespoons lime juice, 3 tablespoons canola oil, 1 tablespoon cider vinegar, and more.

Is Crab Corn And Black Bean Salad suitable as seafood?

Yes, Crab Corn And Black Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Corn And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Corn And Black Bean Salad Recipe

Name: Crab Corn And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons lime juice; 3 tablespoons canola oil; 1 tablespoon cider vinegar; 1/4 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 teaspoon sugar; 1/4 teaspoon black pepper; salt, if needed, to taste; Salad; 1 1/2 cups frozen corn, thawed; 1 cup canned black beans, rinsed and drained; 1 cup lump crabmeat, picked over; 1/2 cup chopped red bell pepper; 1 cup chopped tomato; 1 cup chopped red onion; 1 jalapeno pepper, seeded and chopped (optional); 1/4 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Crab Corn And Black Bean Salad is a must-try. Made with Dressing, lime juice, canola oil and cider vinegar. Easy …

This Crab Corn And Black Bean Salad relies on simple, everyday ingredients such as dressing, lime juice, canola oil and cider vinegar. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Corn And Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions