Crab Combination Soup Recipe

Name: Crab Combination Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce mushrooms dried; 1 x water boiling; 6 ounces crab meat fresh or frozen, thawed; 4 ounces sea scallops frozen; 1/2 cup bamboo shoots drained, whole or sliced; 8 each scallions, spring or green onions; 1 teaspoon vegetable oil; 1 each eggs slightly beaten; 6 cups chicken broth; 1/2 teaspoon ginger root, grated, pared fresh; 3 tablespoons cornstarch; 6 tablespoons water; 1 1/2 tablespoons rice wine; 4 teaspoons soy sauce, tamari; 2 each egg whites

Servings: persons

1 ounce mushrooms dried
1 x water boiling
6 ounces crab meat fresh or frozen, thawed
4 ounces sea scallops frozen
1/2 cup bamboo shoots drained, whole or sliced
8 each scallions, spring or green onions
1 teaspoon vegetable oil
1 each eggs slightly beaten
6 cups chicken broth
1/2 teaspoon ginger root, grated, pared fresh
3 tablespoons cornstarch
6 tablespoons water
1 1/2 tablespoons rice wine
4 teaspoons soy sauce, tamari
2 each egg whites

1
Place mushrooms in bowl and cover with boiling water.
2
Let stand 30 minutes.
3
Drain.
4
Remove and discard stems.
5
Cut caps into thin slices.
6
Flake crabmeat.
7
Rinse scallops with water, drain and cutinto thin slices.
8
Cut bamboo shoots into thing strips.
9
Chop green onions.
10
Heat oil in small omelet or crepe pan.
11
Add eggs and tilt pan so egg completely covers bottom.
12
Cook over medium-high heat until egg is set.
13
Loosen edges and turn omelet over to cook other side.
14
Remove from pan, roll up and cut into thing strips.
15
Pour broth into 3-quart saucepan.
16
Cook over high heat until broth boils.
17
Stir in mushrooms, crabmeat, scallops, bamboo shoots, onions, sliced egg, ginger and pepper.
18
Return soup to boil.
19
Combine cornstarch, 4 tablespoons of the water, the wine and soy sauce.
20
Stir mixture into soup.
21
Return soup to boil.
22
Beat egg whites and remaining 2 tablespoons water.
23
Drizzle egg whites slowly into soup while stirring soup vigorously.

1081

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce mushrooms dried, 1 x water boiling, 6 ounces crab meat fresh or frozen, thawed, 4 ounces sea scallops frozen, and more.

Yes, Crab Combination Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Combination Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions