Grilled Tilapia With Tomato-Olive Tapenade

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Place tilapia fillets on a baking sheet and brush with olive oil.

3. 3

   Bake tilapia in the preheated oven until opaque and easily flaked with a fork, 10 to 15 minutes.

4. 4

   Combine chopped tomatoes, olives, onion, and capers in a small saucepan. Cook over medium-high heat, stirring occasionally, until tomatoes begin to break down and tapenade flavors are combined, 5 to 10 minutes. Spoon tapenade over baked fillets.

* Per serving · 4 servings · Values may vary.

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