Try this homemade Grilled Tilapia With Tomato-Olive Tapenade recipe the whole family will love. Made with tilapia fillets, olive oil, tomatoes and olive…
This Grilled Tilapia With Tomato-Olive Tapenade relies on simple, everyday ingredients such as (6 ounce) tilapia fillets, olive oil, chopped tomatoes and chopped onion. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026