Crab Claws

1. 1

   Bring the crab legs to the boil in water and salt for about 5-10 minutes.

2. 2

   Remove from the water and let it cool down enough for you to handle.

3. 3

   To make it easier for you and your guests using a cracker, crack the crab legs before serving.

4. 4

   You can serve warm or cold.

5. 5

   Reserve in the fridge until ready to use.

6. 6

   Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.

7. 7

   Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.

8. 8

   Use the butter to dip the de-shelled crab claws.

9. 9

   Yum

No additional tips available.