Crab Claw Appetizers Recipe

Name: Crab Claw Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 6 green onions (, green and all); 2 teaspoons cornstarch; 1/4 teaspoon pepper; 1/2 teaspoon sesame oil; 1 teaspoon fresh, grated ginger; 1 teaspoon sherry wine (optional); 1/4 lb boneless sole fillet; 1/4 lb crabmeat, picked over; 14 crab claws, cooked with pincers intact,shell cut away to expose meat; vegetable oil; Lime Sauce; 4 teaspoons lime juice; 4 teaspoons soy sauce; 1 jalapeno

Servings: persons

1 egg white
6 green onions (, green and all)
2 teaspoons cornstarch
1/4 teaspoon pepper
1/2 teaspoon sesame oil
1 teaspoon fresh, grated ginger
1 teaspoon sherry wine (optional)
1/4 lb boneless sole fillet
1/4 lb crabmeat, picked over
14 crab claws, cooked with pincers intact,shell cut away to expose meat
vegetable oil
Lime Sauce
4 teaspoons lime juice
4 teaspoons soy sauce
1 jalapeno

1
In a food processor whirl egg white, onion, sherry, ginger, sesame oil and fish and puree until smooth.
2
Spoon into a bowl and add the crab.
3
With a spoon spread an equal portion of puree over the meat on each claw.
4
Set aside.
5
Pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
6
Drain on paper towels.
7
Serve when you can handle pincers, or chill overnight and reheat in oven.
8
Whisk together lime, soy sauce and jalapeno to dip claws in.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg white, 6 green onions (, green and all), 2 teaspoons cornstarch, 1/4 teaspoon pepper, and more.

Yes, Crab Claw Appetizers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Claw Appetizers

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