How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fish Roll-Ups?

You need 8 ingredients. The key ingredients include: 1/3 c. oleo, 3 Tbsp. lemon juice, 2 tsp. chicken bouillon or 2 cubes, 1 c. cooked rice, and more.

Is Lemon Fish Roll-Ups suitable as seafood?

Yes, Lemon Fish Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Fish Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fish Roll-Ups Recipe

Name: Lemon Fish Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oleo; 3 Tbsp. lemon juice; 2 tsp. chicken bouillon or 2 cubes; 1 c. cooked rice; 1 c. shredded cheese; 8 fish fillets (like flounder or a thinner fish you can roll); paprika; 1 (10 oz.) pkg. chopped broccoli, thawed

Lemon Fish Roll-Ups – a delicious recipe with oleo, lemon juice, chicken bouillon, rice, shredded cheese, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. oleo
3 Tbsp. lemon juice
2 tsp. chicken bouillon or 2 cubes
1 c. cooked rice
1 c. shredded cheese
8 fish fillets (like flounder or a thinner fish you can roll)
paprika
1 (10 oz.) pkg. chopped broccoli, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

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Lemon Fish Roll-Ups

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