Crab Chowder With Snow Peas

Name: Crab Chowder With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups clam juice; 2 ½ cups water; ½ cup long grain rice; 2 scallions, sliced; 1 tablespoon minced gingerroot; 2 (4 ounce) cans crabmeat; 2 cups snow peas, halved crosswise; 1 tablespoon dry sherry; ½ cup milk; 2 cups torn sorrel; salt and pepper

Eats Now Editorial Team · 202 kcal · Seafood

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Crab Chowder With Snow Peas – a delicious recipe with clam juice, water, long grain rice, scallions, gingerroot, cans crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups clam juice
2 ½ cups water
½ cup long grain rice
2 scallions, sliced
1 tablespoon minced gingerroot
2 (4 ounce) cans crabmeat
2 cups snow peas, halved crosswise
1 tablespoon dry sherry
½ cup milk
2 cups torn sorrel
salt and pepper

1
Heat clam juice and water to boiling in a large saucepan.
2
Stir in rice, scallions and gingerroot; reduce heat and simmer, covered, until the rice is tender; about 20 minutes.
3
Stir in crabmeat and snow peas; simmer for 1 minute.
4
Stir in sherry, milk and sorrel.
5
Season to taste with salt and pepper.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups clam juice, 2 ½ cups water, ½ cup long grain rice, 2 scallions, sliced, and more.

Yes, Crab Chowder With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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