Crab Chowder

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Irish potatoes, diced; 1 c. chopped onion; 1/2 lb. bacon, fried crisp and crushed; 2 Tbsp. flour; 2 cans cream of celery soup; 2 tsp. chicken-flavored base; 1 lb. crab meat; 1 (13 oz.) can evaporated milk; 1 Tbsp. lemon juice; 2 stalks celery, chopped; 1/4 tsp. mace (optional); 1 to 2 qt. milk; 1 stick margarine

Eats Now Editorial Team · 511 kcal · Seafood

Jump to Recipe

Crab Chowder – a delicious recipe with Irish potatoes, onion, bacon, flour, cream of celery soup, chicken-flavored base. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large Irish potatoes, diced
1 c. chopped onion
1/2 lb. bacon, fried crisp and crushed
2 Tbsp. flour
2 cans cream of celery soup
2 tsp. chicken-flavored base
1 lb. crab meat
1 (13 oz.) can evaporated milk
1 Tbsp. lemon juice
2 stalks celery, chopped
1/4 tsp. mace (optional)
1 to 2 qt. milk
1 stick margarine

1
In large pot, put potatoes in small amount of water with salt. Cook until potatoes can be mashed with water.
2
Add all other ingredients, except crab meat and fresh milk.
3
Salt and pepper to taste.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large Irish potatoes, diced, 1 c. chopped onion, 1/2 lb. bacon, fried crisp and crushed, 2 Tbsp. flour, and more.

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Shrimp And Peas With Linguine
" Clammy" Clam Chowder
Tamarind Rum Glazed Shrimp Martini
Hot Crab Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy