Warm up with this hearty Crab Chowder recipe. Made with potato soup, margarine, broccoli and onion. Easy step-by-step instructions included.
This Crab Chowder relies on simple, everyday ingredients such as potato soup, cube margarine, bunch broccoli, cut up and medium onion, chopped. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026