How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 8 ingredients. The key ingredients include: 2 cans potato soup, 1 cube margarine, 1 bunch broccoli, cut up, 1 medium onion, chopped, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans potato soup; 1 cube margarine; 1 bunch broccoli, cut up; 1 medium onion, chopped; 2 cans tomato soup; 1 1/4 lb. mushrooms, sliced; 1 qt. half and half; 2 c. crab meat

Crab Chowder – a delicious recipe with potato soup, margarine, broccoli, onion, tomato soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans potato soup
1 cube margarine
1 bunch broccoli, cut up
1 medium onion, chopped
2 cans tomato soup
1 1/4 lb. mushrooms, sliced
1 qt. half and half
2 c. crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Chowder

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