How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 9 ingredients. The key ingredients include: 1/2 gal. half and half or whole milk, 4 or 5 cubed, cooked potatoes, 1 lb. cubed bacon, cooked crisp, 1 c. chopped celery, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. half and half or whole milk; 4 or 5 cubed, cooked potatoes; 1 lb. cubed bacon, cooked crisp; 1 c. chopped celery; 1 c. chopped onion; several dashes of red pepper; 2 Tbsp. Worcestershire sauce; 1 Tbsp. paprika; salt and pepper to taste

Crab Chowder – a delicious recipe with milk, potatoes, bacon, celery, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 gal. half and half or whole milk
4 or 5 cubed, cooked potatoes
1 lb. cubed bacon, cooked crisp
1 c. chopped celery
1 c. chopped onion
several dashes of red pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. paprika
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Seafood

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Crab Chowder

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