Try this homemade Miso Infused Gindara - Butterfish, Sablefish, Black Cod recipe the whole family will love. Made with white miso, honey and black cod. …
This Miso Infused Gindara - Butterfish, Sablefish, Black Cod relies on simple, everyday ingredients such as white miso or light and clover honey. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026