How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 9 ingredients. The key ingredients include: 1 1/2 qt. milk, 1 (8 oz.) can evaporated milk, 1/2-inch bacon, cut into pieces, fried crisp and drained (keep drippings), 4 large potatoes, diced, cooked and drained, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. milk; 1 (8 oz.) can evaporated milk; 1/2-inch bacon, cut into pieces, fried crisp and drained (keep drippings); 4 large potatoes, diced, cooked and drained; 2 medium-large onions, chopped and cooked in bacon drippings; 2 Tbsp. chopped parsley; 4 hard-boiled eggs, diced; 1/4 stick butter; 1 lb. crab meat

Crab Chowder – a delicious recipe with milk, milk, bacon, potatoes, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 qt. milk
1 (8 oz.) can evaporated milk
1/2-inch bacon, cut into pieces, fried crisp and drained (keep drippings)
4 large potatoes, diced, cooked and drained
2 medium-large onions, chopped and cooked in bacon drippings
2 Tbsp. chopped parsley
4 hard-boiled eggs, diced
1/4 stick butter
1 lb. crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

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Crab Chowder

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