Crab, Chilli And Leek Linguine

1. 1

   Put the pasta into a pan of boiling water and cook following the packet instructions. Drain.

2. 2

   Meanwhile, heat the oil in a saucepan and add the leek and chilli. Fry gently for 5 minutes making sure the leek doesn't brown. Add the crab meat and add lemon zest, then a little of the juice, to taste. Take off the heat, season, and stir the crab mixture through the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.