How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestertown Crab Dip?

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat (lump or claw), 2 c. mayo, 1/2 c. sour cream, 3 hard-boiled eggs, chopped, and more.

Is Chestertown Crab Dip suitable as seafood?

Yes, Chestertown Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chestertown Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chestertown Crab Dip Recipe

Name: Chestertown Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (lump or claw); 2 c. mayo; 1/2 c. sour cream; 3 hard-boiled eggs, chopped; 8 oz. cream cheese; 2 Tbsp. lemon juice; 2 c. sharp cheese; 2 tsp. Worcestershire sauce; white wine to taste; Old Bay to taste; parsley to taste; pepper to taste

Chestertown Crab Dip

Eats Now Editorial Team · 846 kcal · Seafood

Chestertown Crab Dip – a delicious recipe with crabmeat, mayo, sour cream, eggs, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chestertown Crab Dip

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