How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cheese Muffins?

You need 9 ingredients. The key ingredients include: 1 pkg. English muffins, 7 oz. crab (canned or fresh), 1 stick margarine, soften (1/2 c.), 7 oz. Old English sharp cheese, and more.

Is Crab Cheese Muffins suitable as seafood?

Yes, Crab Cheese Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cheese Muffins Recipe

Name: Crab Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. English muffins; 7 oz. crab (canned or fresh); 1 stick margarine, soften (1/2 c.); 7 oz. Old English sharp cheese; 2 Tbsp. mayonnaise; 1/2 tsp. Old Bay seasoning; 1/2 tsp. garlic salt; 1/4 tsp. basil (optional); 1/4 tsp. oregano (optional)

Start your day right with this Crab Cheese Muffins recipe. Made with English muffins, crab, margarine and sharp cheese. Easy step-by-step instructions i…

This Crab Cheese Muffins relies on simple, everyday ingredients such as english muffins, crab (canned or fresh), margarine, soften (1/2 c.) and old english sharp cheese. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pkg. English muffins
7 oz. crab (canned or fresh)
1 stick margarine, soften (1/2 c.)
7 oz. Old English sharp cheese
2 Tbsp. mayonnaise
1/2 tsp. Old Bay seasoning
1/2 tsp. garlic salt
1/4 tsp. basil (optional)
1/4 tsp. oregano (optional)

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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