Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 slices dry white bread, cubed; 1/4 cup milk; 1/2 cup butter, separated; 2 white onions, finely chopped; 4 stalks celery, finely chopped; 2 eggs, beaten; 1 lb crabmeat (canned is ok); 1/2 teaspoon dry mustard; 3 tablespoons seasoned bread crumbs; 2 tablespoons mayonnaise; fresh parsley or dill (to garnish)

Servings: persons

8 slices dry white bread, cubed
1/4 cup milk
1/2 cup butter, separated
2 white onions, finely chopped
4 stalks celery, finely chopped
2 eggs, beaten
1 lb crabmeat (canned is ok)
1/2 teaspoon dry mustard
3 tablespoons seasoned bread crumbs
2 tablespoons mayonnaise
fresh parsley or dill (to garnish)

1
Preheat oven to 450.
2
Place cubed bread in bowl with milk and mash to a pasty consistency.
3
Add more milk if needed.
4
Saute onions and celery in 1/4 c.
5
of butter until softened.
6
Pour onions, celery and butter over bread mixture and mix to combine.
7
IF bread mixture is cooled, add crabmeat, mustard and eggs.
8
Stir to combine-but not too much-you don't want to totally separate the crab chunks.
9
Pour into EITHER 6 greased ramekins OR 1 large greased casserole.
10
Spread in baking containers so that it is evenly distributed.
11
Sprinkle bread crumbs on top.
12
Bake ramekins for about 8 minutes//Bake casserole for 20 minutes.
13
Spread mayonnaise on top of cooked deviled crab.
14
Serve warm.
15
Garnish with either fresh parsley or fresh dill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices dry white bread, cubed, 1/4 cup milk, 1/2 cup butter, separated, 2 white onions, finely chopped, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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