Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dry white bread, cubed; 1/4 cup milk; 1/2 cup butter, separated; 2 white onions, finely chopped; 4 stalks celery, finely chopped; 2 eggs, beaten; 1 lb crabmeat (canned is ok); 1/2 teaspoon dry mustard; 3 tablespoons seasoned bread crumbs; 2 tablespoons mayonnaise; fresh parsley or dill (to garnish)

Servings: persons

1
Preheat oven to 450.
2
Place cubed bread in bowl with milk and mash to a pasty consistency.
3
Add more milk if needed.
4
Saute onions and celery in 1/4 c.
5
of butter until softened.
6
Pour onions, celery and butter over bread mixture and mix to combine.
7
IF bread mixture is cooled, add crabmeat, mustard and eggs.
8
Stir to combine-but not too much-you don't want to totally separate the crab chunks.
9
Pour into EITHER 6 greased ramekins OR 1 large greased casserole.
10
Spread in baking containers so that it is evenly distributed.
11
Sprinkle bread crumbs on top.
12
Bake ramekins for about 8 minutes//Bake casserole for 20 minutes.
13
Spread mayonnaise on top of cooked deviled crab.
14
Serve warm.
15
Garnish with either fresh parsley or fresh dill.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices dry white bread, cubed, 1/4 cup milk, 1/2 cup butter, separated, 2 white onions, finely chopped, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions