How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Zatarain'S Jambalaya?

You need 15 ingredients. The key ingredients include: 1 small green pepper, diced, 1 small red pepper, diced, 1 celery rib, diced, 1 small onion, diced, and more.

Is Best Ever Zatarain'S Jambalaya suitable as seafood?

Yes, Best Ever Zatarain'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best Ever Zatarain'S Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Zatarain'S Jambalaya Recipe

Name: Best Ever Zatarain'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green pepper, diced; 1 small red pepper, diced; 1 celery rib, diced; 1 small onion, diced; 2 (14 ounce) cans stewed tomatoes; 1 lb sausage, sliced; 1 lb mussels; 1 lb littleneck clams; 1 lb shrimp; 1/2 lb fresh green beans, cleaned and cut into bite size pieces; 1/2 lb frozen peas; 2 tablespoons olive oil; 1 (12 ounce) box family size zatarain's jambalaya mix; 3 cups water or 3 cups chicken broth; hot sauce

Try this homemade Best Ever Zatarain'S Jambalaya recipe the whole family will love. Made with green pepper, red pepper, celery and onion. Easy step-by-s…

This Best Ever Zatarain'S Jambalaya relies on simple, everyday ingredients such as small green pepper, diced, small red pepper, diced, celery rib, diced and small onion, diced. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Zatarain'S Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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