How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. chopped onion, 1 (16 oz.) pkg. frozen hashbrown potatoes, 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted, and more.

Is Confetti Scalloped Potatoes suitable as seafood?

Yes, Confetti Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Confetti Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Scalloped Potatoes Recipe

Name: Confetti Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. chopped onion; 1 (16 oz.) pkg. frozen hashbrown potatoes; 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted; 1 soup can milk; 1 c. (4 oz.) shredded Cheddar cheese; 1 small green pepper, cut up; 2 Tbsp. chopped pimento; dash of pepper; 1 c. cheese cracker crumbs, divided

Try this homemade Confetti Scalloped Potatoes recipe the whole family will love. Made with butter, onion, frozen hashbrown potatoes and condensed cream.…

This Confetti Scalloped Potatoes relies on simple, everyday ingredients such as butter, chopped onion, soup can milk and small green pepper, cut up. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Confetti Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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