How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Cheese Chowder(Makes 4 To 6 Servings) ?

You need 11 ingredients. The key ingredients include: 1 1/2 Tbsp. butter or margarine, 1 onion, thinly sliced, 2 stalks celery, thinly sliced, 3 c. diced raw potatoes, and more.

Is Crab-Cheese Chowder(Makes 4 To 6 Servings) suitable as seafood?

Yes, Crab-Cheese Chowder(Makes 4 To 6 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Cheese Chowder(Makes 4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Cheese Chowder(Makes 4 To 6 Servings) Recipe

Name: Crab-Cheese Chowder(Makes 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter or margarine; 1 onion, thinly sliced; 2 stalks celery, thinly sliced; 3 c. diced raw potatoes; 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/4 lb. process cheese; 1 (about 6 oz.) can crabmeat, boned and flaked; 3 c. milk, scalded; 1 Tbsp. chopped parsley

Crab-Cheese Chowder(Makes 4 To 6 Servings)

Eats Now Editorial Team · 419 kcal · Seafood

Crab-Cheese Chowder(Makes 4 To 6 Servings) – a delicious recipe with butter, onion, stalks celery, potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Cheese Chowder(Makes 4 To 6 Servings)

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