How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chantilly?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) containers whipped cream cheese, 1/2 c. mayonnaise, 1 tsp. grated lemon rind, 1 tsp. finely grated onion, and more.

Is Crab Chantilly suitable as seafood?

Yes, Crab Chantilly falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chantilly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chantilly Recipe

Name: Crab Chantilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) containers whipped cream cheese; 1/2 c. mayonnaise; 1 tsp. grated lemon rind; 1 tsp. finely grated onion; 2 Tbsp. Worcestershire sauce; 1/2 lb. mock crab meat, pulled into shreds; 1 (3 pack) box crackers; 1/2 c. slivered almonds; 1/4 c. grated Parmesan cheese; paprika

Try this homemade Crab Chantilly recipe the whole family will love. Made with containers whipped cream cheese, mayonnaise, lemon rind and onion. Easy st…

This Crab Chantilly relies on simple, everyday ingredients such as mayonnaise, grated lemon rind, finely grated onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Chantilly

Tips for the best results

Variations & substitutions

My Personal Notes

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