How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chantilly?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) containers whipped cream cheese, 1/2 c. mayonnaise, 1 tsp. grated lemon rind, 1 tsp. finely grated onion, and more.

Is Crab Chantilly suitable as seafood?

Yes, Crab Chantilly falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chantilly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chantilly Recipe

Name: Crab Chantilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) containers whipped cream cheese; 1/2 c. mayonnaise; 1 tsp. grated lemon rind; 1 tsp. finely grated onion; 2 Tbsp. Worcestershire sauce; 1/2 lb. mock crab meat, pulled into shreds; 1 (3 pack) box crackers; 1/2 c. slivered almonds; 1/4 c. grated Parmesan cheese; paprika

Crab Chantilly

Eats Now Editorial Team · 620 kcal · Seafood

Crab Chantilly – a delicious recipe with containers whipped cream cheese, mayonnaise, lemon rind, onion, Worcestershire sauce, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Chantilly

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