How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crab Soup?

You need 11 ingredients. The key ingredients include: 2 cans (10 1/2 oz. each) cream of celery soup, 1 c. crabmeat, drained, 3 c. milk, 3 hard-boiled eggs, chopped, and more.

Is Easy Crab Soup suitable as seafood?

Yes, Easy Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crab Soup Recipe

Name: Easy Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10 1/2 oz. each) cream of celery soup; 1 c. crabmeat, drained; 3 c. milk; 3 hard-boiled eggs, chopped; dash of Worcestershire sauce; sherry to taste; 2 cloves garlic, minced; 1 c. heavy cream; 4 Tbsp. butter, cut into pieces; 1/4 tsp. white pepper; slivered toasted almonds

Easy Crab Soup

Eats Now Editorial Team · 559 kcal · Seafood

Easy Crab Soup – a delicious recipe with cream of celery soup, crabmeat, milk, eggs, Worcestershire sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Crab Soup

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