Crab Casserole Or Deviled Crab

Name: Crab Casserole Or Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 hard-boiled eggs, mashed; 12 saltine crackers, mashed fine; 2 raw eggs; 1/2 c. boiling water; 1/2 stick butter or margarine; 1 tsp. baking powder; 2 Tbsp. mayonnaise; dash of red pepper (optional); 1 tsp. Worcestershire sauce; juice of 1/2 lemon; shrimp (1 lb., optional)

Eats Now Editorial Team · 563 kcal · Seafood

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Crab Casserole Or Deviled Crab – a delicious recipe with crab meat, eggs, crackers, eggs, boiling water, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 hard-boiled eggs, mashed
12 saltine crackers, mashed fine
2 raw eggs
1/2 c. boiling water
1/2 stick butter or margarine
1 tsp. baking powder
2 Tbsp. mayonnaise
dash of red pepper (optional)
1 tsp. Worcestershire sauce
juice of 1/2 lemon
shrimp (1 lb., optional)

1
Mix all ingredients well and beat in hot water.
2
Place in a greased casserole dish or crab shells.
3
Sprinkle with cracker crumbs.
4
Bake at 350u00b0 for 30 minutes, or until lightly brown. Serves 5 or 6.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 2 hard-boiled eggs, mashed, 12 saltine crackers, mashed fine, 2 raw eggs, and more.

Yes, Crab Casserole Or Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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