Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shelled shrimp; 1/2 lb. smoked sausage; 1 medium onion, chopped; 1 stick oleo or butter; 2 c. rice; 1 Tbsp. Creole seasoning; 1 bell pepper, chopped; 1 clove garlic, chopped; 1 rib celery, chopped; 2 c. water; 2 c. tomatoes

Eats Now Editorial Team · 902 kcal · Seafood

Jump to Recipe

Jambalaya – a delicious recipe with shrimp, sausage, onion, oleo, rice, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shelled shrimp
1/2 lb. smoked sausage
1 medium onion, chopped
1 stick oleo or butter
2 c. rice
1 Tbsp. Creole seasoning
1 bell pepper, chopped
1 clove garlic, chopped
1 rib celery, chopped
2 c. water
2 c. tomatoes

1
Saute garlic, onion, bell pepper, celery, sausage and oleo in heavy pan for 5 minutes.
2
Add tomatoes, shrimp, water and seasoning to taste.
3
Cook 10 minutes.
4
Stir in rice.
5
Bring to a boil.
6
Reduce heat and simmer for 30 minutes or until rice is cooked.
7
Be prepared to share recipe!

902

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. shelled shrimp, 1/2 lb. smoked sausage, 1 medium onion, chopped, 1 stick oleo or butter, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab-Topped Fish Fillets
Spicy Shrimp & Crab Cocktail
Light-But-Hearty Tuna Casserole
Stir-Fried Scallops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy