How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole I?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen artichoke hearts, 3/4 lb. fresh mushrooms, sliced, 12 oz. noodles, cooked and drained, 4 (10 3/4 oz.) cans cream of mushroom soup, and more.

Is Crab Casserole I suitable as seafood?

Yes, Crab Casserole I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole I Recipe

Name: Crab Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen artichoke hearts; 3/4 lb. fresh mushrooms, sliced; 12 oz. noodles, cooked and drained; 4 (10 3/4 oz.) cans cream of mushroom soup; 2 Tbsp Worcestershire sauce; 2 lb. crabmeat; 1/2 c. Sherry; Parmesan cheese, grated

Crab Casserole I – a delicious recipe with frozen artichoke, fresh mushrooms, noodles, cream of mushroom soup, Worcestershire sauce, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. frozen artichoke hearts
3/4 lb. fresh mushrooms, sliced
12 oz. noodles, cooked and drained
4 (10 3/4 oz.) cans cream of mushroom soup
2 Tbsp Worcestershire sauce
2 lb. crabmeat
1/2 c. Sherry
Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Crab Casserole I

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