Try this homemade Crab Casserole I recipe the whole family will love. Made with frozen artichoke, fresh mushrooms, noodles and cream of mushroom soup. E…
This Crab Casserole I relies on simple, everyday ingredients such as frozen artichoke hearts, fresh mushrooms, sliced, noodles, cooked and drained and worcestershire sauce. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026