How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Spicy Glazed Norwegian Salmon?

You need 8 ingredients. The key ingredients include: 3 tablespoons dark brown sugar, 1 tablespoon low sodium soy sauce, 4 teaspoons Chinese hot mustard, 1 teaspoon rice vinegar, and more.

Is Sweet-Spicy Glazed Norwegian Salmon suitable as seafood?

Yes, Sweet-Spicy Glazed Norwegian Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-Spicy Glazed Norwegian Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Spicy Glazed Norwegian Salmon Recipe

Name: Sweet-Spicy Glazed Norwegian Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dark brown sugar; 1 tablespoon low sodium soy sauce; 4 teaspoons Chinese hot mustard; 1 teaspoon rice vinegar; 4 -6 salmon fillets (8 oz); 1/4 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Sweet-Spicy Glazed Norwegian Salmon – a delicious recipe with dark brown sugar, soy sauce, rice vinegar, salmon, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons dark brown sugar
1 tablespoon low sodium soy sauce
4 teaspoons Chinese hot mustard
1 teaspoon rice vinegar
4 -6 salmon fillets (8 oz)
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy And Elegant Sea Scallops
Halibut With Asparagus And Mushrooms (South Beach Diet)
Salmon & Shrimp Confetti Croquettes
Creamy Corn Smoked Fish Pie

Sweet-Spicy Glazed Norwegian Salmon

How did you like this recipe?

Frequently Asked Questions