How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Bean Sprout Omelets?

You need 11 ingredients. The key ingredients include: 4 eggs, 1 (185 g) can crab, drained, 2 cups bean sprouts, 6 green shallots, and more.

Is Crab & Bean Sprout Omelets suitable as seafood?

Yes, Crab & Bean Sprout Omelets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Bean Sprout Omelets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Bean Sprout Omelets Recipe

Name: Crab & Bean Sprout Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 (185 g) can crab, drained; 2 cups bean sprouts; 6 green shallots; 1 teaspoon grated fresh ginger; SAUCE; 1 tablespoon cornflour; 1 cup water; 1 teaspoon sesame oil; 1 tablespoon light soy sauce; 1/2 teaspoon sugar

Try this homemade Crab & Bean Sprout Omelets recipe the whole family will love. Made with eggs, crab, bean sprouts and green shallots. Easy step-by-step…

This Crab & Bean Sprout Omelets relies on simple, everyday ingredients such as eggs, (185 g) can crab, drained, bean sprouts and green shallots. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab & Bean Sprout Omelets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions