Crab & Bean Sprout Omelets Recipe

Name: Crab & Bean Sprout Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 (185 g) can crab, drained; 2 cups bean sprouts; 6 green shallots; 1 teaspoon grated fresh ginger; SAUCE; 1 tablespoon cornflour; 1 cup water; 1 teaspoon sesame oil; 1 tablespoon light soy sauce; 1/2 teaspoon sugar

Servings: persons

4 eggs
1 (185 g) can crab, drained
2 cups bean sprouts
6 green shallots
1 teaspoon grated fresh ginger
SAUCE
1 tablespoon cornflour
1 cup water
1 teaspoon sesame oil
1 tablespoon light soy sauce
1/2 teaspoon sugar

1
Beat the eggs with a whisk until light and frothy, mix in the crab, bean sprouts, shallots and ginger.
2
Lightly oil the base of a small fry pan, heat pan, add 1/6th of the omelet mixture.
3
Cook until set on one side, turn and cook other side.
4
Transfer to a serving plate - keep warm, cook remaining omelets.
5
SAUCE.
6
Blend cornflour with water in a small pan, add remaining ingredients. Stir over heat until sauce boils and thickens.
7
Pour sauce over cooked omelets.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 (185 g) can crab, drained, 2 cups bean sprouts, 6 green shallots, and more.

Yes, Crab & Bean Sprout Omelets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Bean Sprout Omelets

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