Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Chef's Blend seasoning; 6 medium okra, sliced 1/4-inch thick; 4 medium carrots, sliced 1/4-inch thick; 1/4 c. celery, chopped; 1 Tbsp. minced garlic; 2 dashes Tabasco; 1 tsp. lemon juice; 12 to 16 oz. crabmeat; 2 cans mushroom soup; 1 c. rice; Parmesan cheese; seasoned bread crumbs

Servings: persons

1 pkg. Chef's Blend seasoning
6 medium okra, sliced 1/4-inch thick
4 medium carrots, sliced 1/4-inch thick
1/4 c. celery, chopped
1 Tbsp. minced garlic
2 dashes Tabasco
1 tsp. lemon juice
12 to 16 oz. crabmeat
2 cans mushroom soup
1 c. rice
Parmesan cheese
seasoned bread crumbs

1
In a large skillet, mix Chef's Blend and garlic; cook 2 to 5 minutes until lightly browned.
2
Add both cans of cream of mushroom soup and 1 can of water or broth and cook until bubbly.
3
Add carrots, okra and celery; mix and stir well, continuing cooking. Add lemon juice, Tabasco and crabmeat.
4
Add broth, enough to cover mixture and cook until carrots and okra are crunchy.
5
In a casserole dish layer 1 cup cooked rice.
6
Spread mix over rice and sprinkle Parmesan cheese and bread crumbs.
7
Bake until mix is piping hot.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Chef's Blend seasoning, 6 medium okra, sliced 1/4-inch thick, 4 medium carrots, sliced 1/4-inch thick, 1/4 c. celery, chopped, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole

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