Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 Tbsp. flour; 1 lb. crab meat; 2 tsp. lemon juice; 1/2 tsp. horseradish; 1 c. milk; 1 c. grated American cheese; 1 Tbsp. parsley; 1 tsp. prepared mustard; 1 tsp. salt; 1/2 c. buttered bread crumbs; 1 small can mushrooms, chopped

Eats Now Editorial Team · 627 kcal · Seafood

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Crab Casserole – a delicious recipe with butter, flour, crab meat, lemon juice, horseradish, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
2 Tbsp. flour
1 lb. crab meat
2 tsp. lemon juice
1/2 tsp. horseradish
1 c. milk
1 c. grated American cheese
1 Tbsp. parsley
1 tsp. prepared mustard
1 tsp. salt
1/2 c. buttered bread crumbs
1 small can mushrooms, chopped

1
Melt butter in saucepan, add flour and stir until smooth. Sprinkle lemon juice over crab meat.
2
Add remaining ingredients to sauce; mix well and pour into greased casserole.
3
Sprinkle with buttered crumbs and bake at 400u00b0 for 20 minutes.
4
Yields approximately 6 servings.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. flour, 1 lb. crab meat, 2 tsp. lemon juice, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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