Fried-Trout Po' Boys Recipe

Name: Fried-Trout Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-to 7-ounce) trout filets; Salt and pepper to taste; 1 cup buttermilk, chilled; 1 cup flour, seasoned with salt and pepper; 1/2 cup cornmeal; 3 cups canola oil; 2 loaves French bread, toasted, split in half, lengthwise, and halved; 4 tablespoons mayonnaise; 1 head Bibb lettuce; 8 pickle slices; 2 Creole or beefsteak tomatoes, sliced and seasoned with salt and pepper; Hot sauce to taste

Servings: persons

4 (6-to 7-ounce) trout filets
Salt and pepper to taste
1 cup buttermilk, chilled
1 cup flour, seasoned with salt and pepper
1/2 cup cornmeal
3 cups canola oil
2 loaves French bread, toasted, split in half, lengthwise, and halved
4 tablespoons mayonnaise
1 head Bibb lettuce
8 pickle slices
2 Creole or beefsteak tomatoes, sliced and seasoned with salt and pepper
Hot sauce to taste

1
1. Season the filets with the salt and pepper. Place them in a bowl with the buttermilk for 3-5 minutes.
2
2. In a separate bowl, mix the flour and cornmeal. Dredge the trout in the mixture.
3
3. Add the oil to a saute pan over medium-high heat, then fry the trout for 1 minute per side.
4
4. Remove the trout and place it on paper towels.
5
5. Dress the bread for each sandwich with the mayonnaise, lettuce, pickle, and tomatoes. Place 1 filet inside each sandwich. Season with the hot sauce and serve.

2183

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6-to 7-ounce) trout filets, Salt and pepper to taste, 1 cup buttermilk, chilled, 1 cup flour, seasoned with salt and pepper, and more.

Yes, Fried-Trout Po' Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried-Trout Po' Boys

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