How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried-Trout Po' Boys ?

You need 12 ingredients. The key ingredients include: 4 (6-to 7-ounce) trout filets, Salt and pepper to taste, 1 cup buttermilk, chilled, 1 cup flour, seasoned with salt and pepper, and more.

Is Fried-Trout Po' Boys suitable as seafood?

Yes, Fried-Trout Po' Boys falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried-Trout Po' Boys ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried-Trout Po' Boys Recipe

Name: Fried-Trout Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-to 7-ounce) trout filets; Salt and pepper to taste; 1 cup buttermilk, chilled; 1 cup flour, seasoned with salt and pepper; 1/2 cup cornmeal; 3 cups canola oil; 2 loaves French bread, toasted, split in half, lengthwise, and halved; 4 tablespoons mayonnaise; 1 head Bibb lettuce; 8 pickle slices; 2 Creole or beefsteak tomatoes, sliced and seasoned with salt and pepper; Hot sauce to taste

Try this homemade Fried-Trout Po' Boys recipe the whole family will love. Made with trout filets, Salt, buttermilk and flour. Easy step-by-step instruct…

This Fried-Trout Po' Boys relies on simple, everyday ingredients such as (6-to 7-ounce) trout filets, salt and pepper to taste, buttermilk, chilled and cornmeal. It comes together quickly and makes 4 servings, at about 2183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried-Trout Po' Boys

Tips for the best results

Variations & substitutions

My Personal Notes

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