How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Shrimp ?

You need 10 ingredients. The key ingredients include: 2 tsp vegetable oil, 1 small onion, chopped, 1 medium carrot, matchsticks, 1 tsp red chile flakes, and more.

Is Coconut Milk Shrimp suitable as seafood?

Yes, Coconut Milk Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk Shrimp Recipe

Name: Coconut Milk Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 1 small onion, chopped; 1 medium carrot, matchsticks; 1 tsp red chile flakes; 1 can (15oz) coconut milk; 1 medium tomato, chopped; 1 lb shelled and deveined medium shrimp; steamed rice; 1/2 cup chopped cilantro; limes wedges

Try this homemade Coconut Milk Shrimp recipe the whole family will love. Made with vegetable oil, onion, carrot and red chile flakes. Easy step-by-step …

This Coconut Milk Shrimp relies on simple, everyday ingredients such as vegetable oil, small onion, chopped, medium carrot, matchsticks and red chile flakes. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Milk Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions