Coconut Milk Shrimp

Name: Coconut Milk Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 1 small onion, chopped; 1 medium carrot, matchsticks; 1 tsp red chile flakes; 1 can (15oz) coconut milk; 1 medium tomato, chopped; 1 lb shelled and deveined medium shrimp; steamed rice; 1/2 cup chopped cilantro; limes wedges

Eats Now Editorial Team · 220 kcal · Seafood

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Coconut Milk Shrimp – a delicious recipe with vegetable oil, onion, carrot, red chile flakes, coconut milk, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp vegetable oil
1 small onion, chopped
1 medium carrot, matchsticks
1 tsp red chile flakes
1 can (15oz) coconut milk
1 medium tomato, chopped
1 lb shelled and deveined medium shrimp
steamed rice
1/2 cup chopped cilantro
limes wedges

1
Heat oil in a large frying pan over medium high heat. Cook onion, carrot, and chile flakes until onion is softened and translucent, about 3 minutes. Stir in coconut mil. Add tomato and shrimp and cook until mixture is simmering and shrimp are pink, about 4 minutes
2
Spoon shrimp mixture over rice and sprinkle with cilantro. Serve with limes wedges for squeezing.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp vegetable oil, 1 small onion, chopped, 1 medium carrot, matchsticks, 1 tsp red chile flakes, and more.

Yes, Coconut Milk Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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