How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 c. lump or back fin crab meat, 1 c. medium sharp cheese, grated, 1 can cream of mushroom soup (undiluted), 1 medium green pepper, chopped fine, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. lump or back fin crab meat; 1 c. medium sharp cheese, grated; 1 can cream of mushroom soup (undiluted); 1 medium green pepper, chopped fine; 1/2 medium onion, chopped fine; 8 pitted black olives, cut in thin circle; oleo and celery flakes; cracker crumbs (for topping); salt and pepper to taste

Crab Casserole – a delicious recipe with lump, sharp cheese, cream of mushroom soup, green pepper, onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. lump or back fin crab meat
1 c. medium sharp cheese, grated
1 can cream of mushroom soup (undiluted)
1 medium green pepper, chopped fine
1/2 medium onion, chopped fine
8 pitted black olives, cut in thin circle
oleo and celery flakes
cracker crumbs (for topping)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Crab Casserole

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