Try this homemade Crab Casserole recipe the whole family will love. Made with lump, sharp cheese, cream of mushroom soup and green pepper. Easy step-by-…
This Crab Casserole relies on simple, everyday ingredients such as lump or back fin crab meat, medium sharp cheese, grated, medium onion, chopped fine and oleo and celery flakes. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026