How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. crab meat, 1/2 c. melted butter, 1/3 c. minced dill, 2 to 3 dashes Tabasco, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; 1/2 c. melted butter; 1/3 c. minced dill; 2 to 3 dashes Tabasco; 1 tsp. Worcestershire; juice of 1/2 lemon; 1 c. prepared poultry stuffing mix; 3 Tbsp. butter

Crab Casserole – a delicious recipe with crab meat, butter, dill, Worcestershire, lemon, poultry stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crab meat
1/2 c. melted butter
1/3 c. minced dill
2 to 3 dashes Tabasco
1 tsp. Worcestershire
juice of 1/2 lemon
1 c. prepared poultry stuffing mix
3 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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Crab Casserole

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