How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Steamed Clams And Mussels?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 cup sliced shallots, 5 sprigs thyme, and more.

Is Beer-Steamed Clams And Mussels suitable as seafood?

Yes, Beer-Steamed Clams And Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Steamed Clams And Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Steamed Clams And Mussels Recipe

Name: Beer-Steamed Clams And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 cup sliced shallots; 5 sprigs thyme; 2 garlic cloves, thinly sliced; 1 cup pale ale; 2 pounds fresh littleneck clams in shells (about 18); 1 pound mussels in shells, scrubbed and debearded (about 30); 6 lemon wedges

Beer-Steamed Clams And Mussels – a delicious recipe with butter, olive oil, shallots, thyme, garlic, pale ale. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 cup sliced shallots
5 sprigs thyme
2 garlic cloves, thinly sliced
1 cup pale ale
2 pounds fresh littleneck clams in shells (about 18)
1 pound mussels in shells, scrubbed and debearded (about 30)
6 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Beer-Steamed Clams And Mussels

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