How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 1 c. grated sharp Cheddar cheese, 2 c. medium white sauce, 2 egg yolks, beaten, 2 c. crabmeat (fresh, canned or imitation), and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated sharp Cheddar cheese; 2 c. medium white sauce; 2 egg yolks, beaten; 2 c. crabmeat (fresh, canned or imitation); 2 Tbsp. melted butter; 1/2 c. bread crumbs (white bread); cayenne pepper (optional); salt and pepper to taste

Crab Casserole – a delicious recipe with Cheddar cheese, white sauce, egg yolks, crabmeat, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. grated sharp Cheddar cheese
2 c. medium white sauce
2 egg yolks, beaten
2 c. crabmeat (fresh, canned or imitation)
2 Tbsp. melted butter
1/2 c. bread crumbs (white bread)
cayenne pepper (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Crab Casserole

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