Crab Casserole

Name: Crab Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. crabmeat; 1 large onion; 4 stalks celery; 2 pods garlic; 2 eggs; 2 Tbsp. parsley; 1 Tbsp. Worcestershire sauce; enough milk to moisten; salt and pepper to taste or seafood seasoning (optional); 1 c. bread crumbs plus bread crumbs for top

Eats Now Editorial Team · Seafood

Jump to Recipe

Crab Casserole – a delicious recipe with crabmeat, onion, stalks celery, garlic, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 large onion
4 stalks celery
2 pods garlic
2 eggs
2 Tbsp. parsley
1 Tbsp. Worcestershire sauce
enough milk to moisten
salt and pepper to taste or seafood seasoning (optional)
1 c. bread crumbs plus bread crumbs for top

1
Chop onion, celery and parsley finely.
2
Saute in oleo.
3
When thoroughly cooked, add 1 cup crabmeat, bread crumbs, 2 slightly beaten eggs, Worcestershire sauce and seasonings.
4
Add milk to moisten.
5
Bake in greased casserole in moderate oven 20 to 30 minutes.
6
Top with bread crumbs and dot with butter; return to oven only long enough to melt butter.
7
Serves 4 to 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, 1 large onion, 4 stalks celery, 2 pods garlic, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New Orleans Shrimp Creole
Shrimp Wiggle
Crab Dip
Scalloped Corn

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy