How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. crab meat, 3 eggs, beaten, 1 large bell pepper, chopped finely, 1 large onion, chopped finely, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; 3 eggs, beaten; 1 large bell pepper, chopped finely; 1 large onion, chopped finely; salt and pepper to taste; 2 Tbsp. oil; bread crumbs

Crab Casserole – a delicious recipe with crab meat, eggs, bell pepper, onion, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crab meat
3 eggs, beaten
1 large bell pepper, chopped finely
1 large onion, chopped finely
salt and pepper to taste
2 Tbsp. oil
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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Crab Casserole

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