Crab Casserole — Seafood recipe

Crab Casserole

Eats Now Editorial Team  · 191 kcal  · Seafood

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Try this homemade Crab Casserole recipe the whole family will love. Made with crab meat, eggs, bell pepper and onion. Easy step-by-step instructions inc…

This Crab Casserole relies on simple, everyday ingredients such as crab meat, eggs, beaten, large onion, chopped finely and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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