Mexi-Tater-Tuna Melt

1. 1

   Thaw tater tots on a plate, just stick them in the microwave on defrost for a couple of minutes.

2. 2

   When done, set them aside.

3. 3

   Heat a 10 skillet over medium-high heat (use one with a lidyoull need it later).

4. 4

   Mix the drained tuna and salsa in a bowl.

5. 5

   Spread the thawed tater tots in the hot skillet, breaking them apart and pressing them down to brown.

6. 6

   Turn them several times and continue to cook until they are well crisped.

7. 7

   Take the back of a spoon and press tots down and up the sides of the pan to form a shell.

8. 8

   Spread the tuna mix on the shell in the pan.

9. 9

   Top with cheese and cover the skillet.

10. 10

    Continue to heat until everything is heated through and cheese is melted (approximately 6-8 minutes).

11. 11

    Remove it from the heat, let it cool slightly, cut into slices and serve with extra salsa and sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.