Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli; 2 tablespoons water; 1 cup cheddar cheese shredded; 6 tablespoons butter melted; 2 tablespoons onion minced; 2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon curry powder; 1 cup milk; 1 tablespoon lemon juice; 1 cup imitation crab meat ground; 1/2 cup breadcrumbs

Servings: persons

2 cups broccoli
2 tablespoons water
1 cup cheddar cheese shredded
6 tablespoons butter melted
2 tablespoons onion minced
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon curry powder
1 cup milk
1 tablespoon lemon juice
1 cup imitation crab meat ground
1/2 cup breadcrumbs

1
Preheat the oven to 350 degree Fahrenheit.
2
Steam the broccoli for about 7 minutes.
3
Spray a baking dish with oil and place the broccoli in it. Spread the cheddar cheese on top of the broccoli.
4
Pour 4 tablespoons of butter in a pan on medium heat. Stir the butter while adding flour, salt, and curry powder, then add the milk.
5
Stir the ingredients for about 3 minutes, making sure that it acquires a thick consistency.
6
Add the lemon juice and crabmeat to the pan and mix everything together.
7
With a spoon, scoop up the crabmeat mixture from the pan, and place it in the baking dish. making sure to cover all of the broccoli and cheese.
8
In a separate bowl, mix together the breadcrumbs and any remaining butter. Sprinkle this mixture onto the crabmeat.
9
Place the baking dish in the oven and let it cook for 30 minutes until it bubbles slightly, and becomes a light brown color.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups broccoli, 2 tablespoons water, 1 cup cheddar cheese shredded, 6 tablespoons butter melted, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions