How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole ?

You need 8 ingredients. The key ingredients include: 2 cans Le Seur English peas, 1/2 cup mayonnaise (not Miracle Whip), 4 tablespoons green onions, finely chopped, 2 tablespoons flour, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Le Seur English peas; 1/2 cup mayonnaise (not Miracle Whip); 4 tablespoons green onions, finely chopped; 2 tablespoons flour; 2 cans flaked white crabmeat, thoroughly drained; 1/2 cup evaporated milk (not sweetened milk); 2 tablespoons butter; 1/2 cup grated parmesan (dried, not fresh)

Crab Casserole – a delicious recipe with peas, mayonnaise, green onions, flour, white crabmeat, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans Le Seur English peas
1/2 cup mayonnaise (not Miracle Whip)
4 tablespoons green onions, finely chopped
2 tablespoons flour
2 cans flaked white crabmeat, thoroughly drained
1/2 cup evaporated milk (not sweetened milk)
2 tablespoons butter
1/2 cup grated parmesan (dried, not fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Casserole

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