How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad?

You need 11 ingredients. The key ingredients include: 1 lb. large, peeled shrimp, 3 Tbsp. red wine vinegar, 1 tsp. minced garlic, 1 tsp. dill weed, and more.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large, peeled shrimp; 3 Tbsp. red wine vinegar; 1 tsp. minced garlic; 1 tsp. dill weed; 1/2 tsp. salt; 1/2 tsp. ground pepper; 5 Tbsp. olive oil; 1 c. rice, cooked, rinsed and drained; 1 c. green pepper, chopped fine; 1 c. sliced, fresh mushrooms; 1/2 c. chopped scallions

Shrimp And Rice Salad

Eats Now Editorial Team · 530 kcal · Seafood

Shrimp And Rice Salad – a delicious recipe with shrimp, red wine vinegar, garlic, dill weed, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Salad

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