How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad?

You need 11 ingredients. The key ingredients include: 1 lb. large, peeled shrimp, 3 Tbsp. red wine vinegar, 1 tsp. minced garlic, 1 tsp. dill weed, and more.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large, peeled shrimp; 3 Tbsp. red wine vinegar; 1 tsp. minced garlic; 1 tsp. dill weed; 1/2 tsp. salt; 1/2 tsp. ground pepper; 5 Tbsp. olive oil; 1 c. rice, cooked, rinsed and drained; 1 c. green pepper, chopped fine; 1 c. sliced, fresh mushrooms; 1/2 c. chopped scallions

Fresh, crisp and full of flavor — this Shrimp And Rice Salad is a must-try. Made with shrimp, red wine vinegar, garlic and dill weed. Easy step-by-step …

This Shrimp And Rice Salad relies on simple, everyday ingredients such as large, peeled shrimp, red wine vinegar, minced garlic and dill weed. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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