Crab Casserole

Eats Now Editorial Team · Seafood

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Crab Casserole – a delicious recipe with crab meat, celery, pickle relish, salad dressing, mustard, salt. Easy to follow and perfect for any occasion.

Servings: persons

12 oz. crab meat
1 c. chopped celery
3/4 Tbsp. pickle relish
3 Tbsp. salad dressing
1 Tbsp. mustard
1/4 tsp. salt
3 1/3 pieces bread, broken in pieces
3/4 lb. shredded cheese
2 eggs
1 Tbsp. Worcestershire sauce
1 c. milk

1
Mix crab, celery, relish, salt, mustard and salad dressing. Then add bread and cheese.
2
Beat eggs separately and add to mixture.
3
Milk and Worcestershire sauce should be added separately.
4
Pour into other mixture and stir in.
5
Grease casserole lightly.
6
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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