Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crabmeat, cleaned; 6 tsp. butter or margarine; 3 tsp. flour; 1/8 tsp. nutmeg; dash of paprika; 1/2 tsp. salt; 1/2 c. grated Cheddar cheese; 3 tsp. sherry; 1 1/2 c. half and half; 1/2 c. mushrooms, sliced; 1/2 tsp. oregano (optional); 1/2 tsp. dill weed (optional)

Eats Now Editorial Team · 313 kcal · Seafood

Jump to Recipe

Crab Casserole – a delicious recipe with crabmeat, butter, flour, nutmeg, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can crabmeat, cleaned
6 tsp. butter or margarine
3 tsp. flour
1/8 tsp. nutmeg
dash of paprika
1/2 tsp. salt
1/2 c. grated Cheddar cheese
3 tsp. sherry
1 1/2 c. half and half
1/2 c. mushrooms, sliced
1/2 tsp. oregano (optional)
1/2 tsp. dill weed (optional)

1
["In", "double boiler, melt butter.", "Stir in flour, nutmeg, paprika, salt, sherry, cream and herbs.", "Add crabmeat and stir until", "thickened.", "Add mushrooms.", "Divide into individual oven plates", "(4).", "Sprinkle", "grated", "cheese over each.", "Place under broiler", "until", "cheese", "melts and mixture bubbles. Serve over rice or Chinese noodles."]

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can crabmeat, cleaned, 6 tsp. butter or margarine, 3 tsp. flour, 1/8 tsp. nutmeg, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon Dip
King Crabmeat Au Gratin
Clarie'S Grilled Shrimp
Scalloped Corn

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy