How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Canapes?

You need 9 ingredients. The key ingredients include: 6 1/2 to 7 oz. crab meat, drained and picked over, 4 chopped green onions, 1/2 c. mayonnaise, 1 c. shredded Swiss cheese, and more.

Is Crab Canapes suitable as seafood?

Yes, Crab Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Canapes Recipe

Name: Crab Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 1/2 to 7 oz. crab meat, drained and picked over; 4 chopped green onions; 1/2 c. mayonnaise; 1 c. shredded Swiss cheese; 1/2 tsp. salt (optional); 2 (8 oz.) pkg. butterflake refrigerator rolls; 1 can sliced water chestnuts; 1 tsp. lemon juice; 1/4 Tbsp. curry powder

Crab Canapes – a delicious recipe with crab meat, green onions, mayonnaise, Swiss cheese, salt, butterflake refrigerator rolls. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 to 7 oz. crab meat, drained and picked over
4 chopped green onions
1/2 c. mayonnaise
1 c. shredded Swiss cheese
1/2 tsp. salt (optional)
2 (8 oz.) pkg. butterflake refrigerator rolls
1 can sliced water chestnuts
1 tsp. lemon juice
1/4 Tbsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Canapes

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