Oyster PoBoys Recipe

Name: Oyster PoBoys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 tablespoons minced garlic; 4 ciabatta rolls, split; 2/3 cup whole-wheat flour; 1/2 cup powdered milk; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoons coarse salt; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh chives; Freshly ground pepper; 32 shucked fresh large oysters, drained; Vegetable oil, for frying; 2 ounces arugula; 4 anchovy fillets, rinsed; 8 lemon segments

Servings: persons

1/2 cup (1 stick) unsalted butter
2 tablespoons minced garlic
4 ciabatta rolls, split
2/3 cup whole-wheat flour
1/2 cup powdered milk
1/2 teaspoon cayenne pepper
1 1/2 teaspoons coarse salt
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh chives
Freshly ground pepper
32 shucked fresh large oysters, drained
Vegetable oil, for frying
2 ounces arugula
4 anchovy fillets, rinsed
8 lemon segments

1
Preheat the oven to 400F.
2
Melt butter in a saucepan with garlic.
3
Puree in a food processor; set aside.
4
Remove some of the bread from inside rolls.
5
Place rolls on a baking sheet, cut sides up; set aside.
6
Whisk flour, powdered milk, cayenne, salt, and herbs in a bowl; season with pepper.
7
Dredge oysters in mixture.
8
Heat 1 inch oil in a large skillet over medium-high heat.
9
Meanwhile, spoon 2 teaspoons garlic butter over each roll.
10
Bake until golden brown, about 5 minutes.
11
Fry oysters in batches until golden brown, 30 to 45 seconds per side.
12
Transfer to paper towels.
13
To serve, fill the rolls with the oysters, arugula, anchovies, and lemon.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, 2 tablespoons minced garlic, 4 ciabatta rolls, split, 2/3 cup whole-wheat flour, and more.

Yes, Oyster PoBoys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster PoBoys

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